FournAI is an autonomous AI agent that manages production, inventory, and waste for artisan boulangeries. It learns your bakery's rhythm and runs operations while you focus on the craft.
Every morning, you estimate how many baguettes, croissants, and pains au chocolat to bake. Too many means waste. Too few means lost sales. No baker should have to gamble their margins.
Flour running low on a Saturday morning. Butter that expired before you could use it. Manual inventory tracking means surprises at the worst moments.
Unsold bread at closing is money baked and thrown away. Most bakeries don't track waste precisely enough to see patterns, let alone fix them.
You're already working 12-hour days. Spreadsheets, suppliers, customers, staff. There's no time left to analyze data, even if you had it.
FournAI studies your sales patterns, day-of-week trends, seasonal shifts, and local events to build a demand model unique to your shop.
Every evening, you get a precise production plan. How many of each product to bake, adjusted for weather, holidays, and what sold today.
Tracks ingredient levels in real time. Alerts you before a stockout. Suggests optimal reorder quantities based on upcoming production needs.
By matching production to actual demand, FournAI reduces daily waste by up to 40%. Every baguette you don't throw away goes straight to profit.
FournAI exists so artisan bakers can spend more time on what matters: making exceptional bread. The operations, the data, the forecasting, that's our job.